Mustard à l'Ancienne
A l’ancienne, a real authentic grain mustard: coarsely grounded ánd spicy.
This is a coarse ground mustard, comparable to the mustards as they were made before steam engines facilitated the milling of the mustard seeds. Once the steam engines got introduced, the coarse ground mustard got forgotten... But they still deserve a place in our modern kitchen. The Tierenteyn Mustard à l’ancienne is not a regular fine mustard with some half-broken seeds in it: during production, a precise balance between the fine and coarse fraction is pursuit. This mustard is made of brown mustard seeds. The Mustard à l’ancienne is very tasty and often used in meat, fish, sauce and vinaigrette-preparations.
Average nutritional values |
Per 100g |
. Energy |
172,5 kcal |
. Fats |
11,8 g |
of wich saturated fats |
0,7 g |
. Carbohydrates |
8,5 g |
of wich sugars |
2,2 g |
. Proteins |
8,2 g |
. Salt |
3,3 g |
Vinegar, mustard seeds, salt, antioxidant potassiummetabisulphite
Contains mustard & sulphite
Suitable for:
Optimal storage at 2-18°C, keep refrigerated after opening. Protect against sun, light and frost. Some oil on top of the mustard? No problem: stir up and ready for use!
